All prices are quoted in thousand VND, Rate is subject to 5% Service Charge and VAT
Summer rolls, soft shell crab, mango, micro herbs, sweet and sour dip
Chopped prawn, minced pork, jicama, spring onion, garlic fish sauce
Grilled minced Barramundi, lemongrass, chili, coriander, pineapple salsa
Heart lettuce, onion, sea grapes, cucumber, squid, prawn, cherry tomatoes, herbs, fish sauce dressing
Mixed lettuce, watercress, onion, tomato, lime fish sauce
Scallop, prawn, white clam, Da Lat tomatoes, focaccia
Tiger prawn, straw mushroom, spicy light coconut broth, tomato, coriander
Crab bisque emulsion, crouton, Grana Padano cheese
Australian grain fed striploin beef MB3, spaghetti, gravy cream sauce, cherry tomato, Grana Padano
Spaghetti, salmon belly, broccoli, cherry tomato, cream sauce
Grilled prawn, penne, chili tomato sauce, garlic
Grilled king prawn, asparagus, carrot, sesame oil
King prawn, squid, cage-free eggs, carrot, spring onion, bean sprouts, garlic chips
Lobster, prawn, seabass, New Zealand green mussels, calamari skewers, vegetables, salad
Australian striploin, lamb chop, medallion, top blade skewers, vegetables, potato wedges
Australian grain fed “Angus Obey Rib” MB2 120 days Seasonal sautéed vegetable, mashed potatoes, grilled tomato, herbs
New Zealand grass-fed lamb rack with garlic and rosemary, seasonal vegetables, mashed sweet potato
Pork ribs, grilled sweet corn, salad
Australian Black Angus fillet mignon, broccolini, truffle mashed potato
Truffle whipped potatoes | 160
Creamy spinach | 160
Potato wedges | 160
Buttered vegetable | 160
French fries | 160
Sautéed asparagus | 160
Steamed jasmine rice | 98
Seabass, sautéed vegetables, pesto mashed potato, Pico de Gallo
Pan-seared salmon, seasonal vegetables, potato puree, lemon beurre blanc
Lobster thermidor, arugula, lemon, garlic cream sauce
We proudly present our daily seafood specials. Please ask your server for today’s availability. Perfect for sharing.
Cooked to your liking: Wok fried, steamed or grilled. Served with rice paper and herbs.
Caramel coconut sauce, coconut ice cream, seasonal fruits
Assorted slice cut fresh fruit
67% dark chocolate, vanilla ice cream, berries
Caramelized Concorde pear, hazelnut cream, vanilla ice cream
2 scoops of ice cream: Mango | Coconut | Vanilla Chocolate | Strawberry
Rice paper, vegetables, micro greens, herbs, soy sauce
Mixed lettuce, cucumber, cherry tomato, avocado, red apple, mustard lemon dressing
Roma tomato sauce, buffalo mozzarella, basil
Tomato confit, cream pesto sauce, fresh mozzarella, Grana Padano, arugula
Wild mushroom, cream truffle sauce, burrata cheese
Roma tomato fondue, cherry tomato, eggplant, ricotta cheese, basil
Egg noodle, cage-free eggs, cabbage, carrot, spring onion, bean sprouts, garlic chips
All cocktails are hand-crafted using freshly squeezed juices
The refreshing goodness of coconut juice and a splash of rum create a harmonious 260 blend that transports you to a sun-drenched beach
A refreshing twist on the classic French 75, infused with the soothing essence of chamomile
The invigorating cocktail celebrates the vibrant flavors of fresh herbs and citrus
To capture the essence of summer in every sip Midori, Absolut Vodka, Rock Melon, Lime Juice
A fiery twist on the classic cocktail that brings the heat and excitement of a vibrant fiesta right to your glass
Olmeca Reposado, Triple Sec, Chili, Lime Juice
A catchy fusion that marries the rich, bold flavors of traditional Vietnamese coffee with the sophistication of a classic martini
