Skip to main content
Specials

Specials

Celebrate Special Events In Da Nang At Beach House Restaurant

We invite you to savor our signature dishes GRAND GRILLED – a seafood platter with grilled lobster, mussels, prawns, baby scallops, and seabass, or indulge in the SEA TREASURE – a seafood on ice selection featuring lobster, crab, oysters, mussels, baby scallops, and octopus. Don't forget to pair your meal with our selected wines for a perfect dining experience

NERO MUD CRAB LINGUINE

NERO MUD CRAB LINGUINE

NERO MUD CRAB LINGUINE

BEEF TOMAHAWK

BEEF TOMAHAWK

For groups of 4, our signature BEEF TOMAHAWK (1.2kg) is a must-try. Sourced from Australian grain-fed "Angus Obey Rib" (MB2, 120 days), it's served with seasonal sautéed vegetables, mashed potatoes, grilled tomato, and herbs. Choose from 7 sauces and pair with our suggested red wine for a complete and unforgettable dining experience.

MANGO CREME BRULEE

MANGO CREME BRULEE

As we welcome the mango season at the resort, Beach House restaurant also celebrates this season with a tropical twist on a classic dessert - Mango Creme Brulee. The meal ends on a sweet note with classic creme brulee well-kissed with mango, creating a perfect balance of sour and sweet. We wrapped the summer flavor into this dessert, cracking the top caramelized sugar crust as we step into the paradise of fresh mango!